Ingredients — tap any to shop it
- Light rum 1 1/2 oz
- Apricot brandy 1 oz
- Triple sec 1 tsp
- Lemon juice 1/2 oz
- Egg white 1
- Orange 1
Method
In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.