Ingredients — tap any to shop it
- Tea 1 quart black
- Rye whiskey 1 quart
- Red wine 1 fifth
- Rum 1 pint Jamaican
- Brandy 1/2 pint
- Benedictine 1 1/2 oz
- Orange juice 1 pint
- Lemon juice 1/2 pint
Method
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.