Ingredients — tap any to shop it
- Gin 50 ml
- Creme de Cassis 20 ml
- Fresh Lime Juice 15 ml
- Ginger beer 75 ml
- Lime 1
- Ginger 1 long strip
Method
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.