Ingredients — tap any to shop it
- Lime 1/2
- Falernum 1/3 oz
- Angostura Bitters 2 dashes
- Añejo rum 1 oz
- blackstrap rum 1 oz
Method
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.