Ingredients — tap any to shop it
- Light rum 1 oz
- Añejo rum 1 oz
- Orange juice 1 oz
- Lemon juice 1/2 oz
- Ginger ale 3 oz
- Lemon peel 1 twist of
Method
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.