Ingredients — tap any to shop it
- Sour Cream 1/4 cup
- Chopped Onion 2 tbs
- Dried Oregano 1/2 tbs
- Salt 1/4 tsp
- Bread 8 slices
- Bacon 8 slices
- Tomato 8 slices
- Mozzarella 4 slices
- Butter 2 1/2 Tbs
Method
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.