Ingredients — tap any to shop it
- Potatoes 1kg
- Milk 200ml
- Butter 50g
- Mustard 2 tbs
- Spring Onions Bunch
- Spring Onions Bunch
Method
STEP 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
STEP 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.