Ingredients — tap any to shop it
- Cannellini Beans 2 cans
- Vegetable Oil 3 tbs
- Tomatoes 2 cups
- Challots 5
- Garlic 2 cloves
- Parsley Pinch
- Chorizo 1/2 kg chopped
Method
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.