Ingredients — tap any to shop it
- Egg 5
- Onion 1 Diced
- Tomato 1 Diced
- Olive Oil 2 tablespoons
- Allspice 1/4 tsp
- Black Pepper 1/4 tsp
- Liquid Cheese 3 tablespoons
Method
1
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.