Ingredients — tap any to shop it
- Rice Noodles 140g
- Peanut Butter 3 tablespoons
- Coconut Milk 4 tablespoons
- sweet chilli sauce 3 tablespoons
- Spring Onions 3 sliced thinly
- Cucumber 1 sliced
- Bean Sprouts 300g
- Prawns 200g
Method
step 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
step 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.