Ingredients — tap any to shop it
- Rice Noodles 125g
- Sugar Snap Peas 200g
- Sesame Seed Oil 2 tsp
- Spring Onions 4 sliced
- Coriander Handful
- Hot Smoked Flaked Salmon 150g
- Pretzels To serve
- Soy Sauce 3 tablespoons
- Clear Honey 1 tablespoon
- Lemon Juice 1 tablespoon
- Ground Nut Oil 1 tablespoon
- Garlic 1 clove finely chopped
- Ginger Knob
Method
step 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
step 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.