Ingredients — tap any to shop it
- Aubergine 2 large
- Olive Oil 2 tablespoons
- Greek Yogurt 250g
- Tahini Paste 3 tablespoons
- Garlic 1 clove peeled crushed
- Lemon Juice of 1
- Coriander Handful
- Parsley Handful
- Mint Handful
Method
step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.