Ingredients — tap any to shop it
- Cucumber 1 large
- Sugar 1 tsp
- Fennel Bulb 1 sliced
- Sour Cream 150ml
- Lemon Juice of 1
- White Wine Vinegar 1 tablespoon
- Dill Bunch
Method
step 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
step 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.