Recipe · Seafood
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
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- Prawns 1 lb
- Garlic 2 cloves minced
- Spring Onions 1/2 cup
- Ground Cumin 1 tsp
- Salt 1/4 tsp
- White Vinegar 4 tablespoons
- Water 4 tablespoons
Method
Make the sauce by combining all the ingredients and grinding them into a paste.
Put the prawns on the skewers and brush with sauce.
Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
Serve with extra sauce on the side.